This recipe is a toss back to my Grandpas home town and my wonderful German heritage. Bremerhaven is a small town on the North Sea, it was a harbor town in the city of Bremen and is renowned for its fresh fish and sea salt.
So we take the sea salt from Bremen, and a European love for dark chocolate and of course marzipan, mix it all together and voila, the yummiest fudge you will ever have!
What you're gonna need:
2 cup Dark chocolate chips
2¼ cup Sugar
24 - Large marshmallows
1 can Condensed milk
¼ cup Butter
½ cup Smooth peanut butter
1 tsp Vanilla
1 cup Marzipan, coarsely chopped
1 tbsp Sea salt
How to get yummy:
1) Grease an 8x8 pan
2) In a non-stick sauce pan, over medium heat; stir together sugar, marshmallows, condensed milk, butter, and peanut butter together.
3) Stir constantly until everything is melt and is just beginning to boil. Takes about 5- 10 minutes. Don't let it burn.
4) Remove from heat and quickly stir in the vanilla
5) Pour the milk mixture into a large bowl and stir in the chocolate chips
6) Once the chocolate is melted and completely amalgamated with the milk mixture, stir in the marzipan chunks
7) Pour everything into the greased pan. Sprinkle on sea salt and put in the fridge to cool
8) When it is set and hard, slice and enjoy!
Happy baking <3
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