Butter Milk Cheddar Biscuits

This is by far the easiest and most delicious bread I have ever made. It is so easy and soooo soooo  soooooo GOOD! Moist, soft, salty and a little bit cheesy..... What mare can you ask for in a biscuit really?

So lets get baking!!

 What you're gonna need:

 3      cup   Flour   
 3      tsp    Baking powder
 ¾     tsp    Baking soda
1¼    tsp    Salt
 6     tbsp   Butter
1½    cup   Butter Milk
 ½     tsp    Garlic Powder
 1      cup   Aged Cheddar Cheese, shredded
 2      tsp    Oregano

How to get tasty : 

1)  Preheat oven to 450° F

2)  Mix together flour, baking powder, baking soda and salt 

3)  Cut in the butter and mix with a fork or knife until the mixture resembles cornmeal 

4)  Add in the butter milk slowly 

5)  Once all the butter milk is added knead the dough until any left over flour is mix in

6)  Knead in the garlic, shredded cheddar and oregano 

7)  Shape  the dough to desired biscuit size and place on cookie sheet

8)  Bake for 12-15 minutes 

Happy eating