Franken-Brownie

"IT'S ALIVE!!!!!!!!!"

 

Warning: I take no responsibility for any sugar comas this recipe may cause.

This brownie is a peanut-butter cookie base, a nutella brownie middle and a rocky road icing top. Yep. You read that right. It is a monstrosity of flavors and all the better for it. 

Now lets get cooking!

Layer 1: Peanut-butter Cookie

1/2    cup    Butter

1/2    cup    Chunky peanut-butter

1/2    cup    Sugar 

1/2    cup    Brown sugar

  1       -      Egg

  1     cup    Flour

1/2     tsp    Baking powder  

1¼     tsp    Baking soda

1)  Cream together butter, peanut-butter and both sugars 

2)  Beat in the egg

3)  In a separate bowl  mix together the flour, baking soda and baking powder

4)  Combine the flour mixture to the peanut-butter mixture 

5)  Spread into a greased 8x8 pan 

6)  Put in fridge for now

Layer 2: Nutella Brownie

  1    cup    Nutella

  2      -      Eggs

2/3   cup    Flour   

1)  Preheat oven to 350° F

2)  Beat egg and nutella together until smooth

3)  Mix in flour 

4) Pour over the peanut-butter layer and bake for 30-45 minutes (until tooth pick comes away clean)

Layer 3: Rocky Road Icing  

2/3    cup    Mini marshmallows

  3    tbsp    Butter

  3    tbsp    Water

1/6    cup    Chocolate chips

1½    cup    Icing Sugar 

2/3     tsp    Vanilla 

1)  In a sauce pan melt marshmallow, butter, water and chocolate chips until smooth

2)  Transfer into a bowl 

3)  Mix in sugar and vanilla, beat until cool and thick 

4) Spread over cooled brownies 

 

Happy Baking