Spicy Avocado Fries

These bad boys are sooooo good! You wont be able to stop yourself from eating the whole plate. 

                                          (note: I keep them in aluminum foil to stay warm until I'm ready to eat)

Things you gonna need:

      2             Medium  ripe avocados

   1/2   cup   Flour

      1    tsp    Salt 

      1    tsp    Chili powder 

      1    tsp    Black pepper

      2             Eggs, beaten 

    1/2   cup   Panko bread crumbs

     1     cup   Oil 

How to make it (roughly 15 minutes):

1. Peel and slice the avocados into 8 pieces each (total of 16 slices) 
2. Mix the flour, salt, chili powder and pepper together 
3. Dip the avocado pieces in to the flour 
4. Now dip them into the beaten egg, immediately followed by tossing them in the panko bread crumbs (it will get a bit messy)
5. Once all the avocado pieces are covered, heat the oil up in a pan over high heat. 
6. Carefully place the avocado into the oil
7. Turn them over when they get golden brown and take them out when they are completely golden brown
8. Salt to taste, and if you like it spicy add some chili powder too.