Red Velvet Crepes

What the crepe!? Lol ok. Lame jokes aside, crepes are *super* easy to make, not to mention delicious. AND, red velvet crepes are even more tasty! When you're feeling like having a fancy breakfast, go crepes! It's the perfect way to wow friends at a brunch, get together, or even for dessert.

What you're gonna need: ( This makes 10 -11 crepes)


5     -       Eggs
1½   cup    Milk
 1     cup    Water
 2     cup    Flour
 6    tbsp    Butter, melted
 ¼    tsp     Salt
 1      tsp    Vanilla
 2    tbsp    Cocoa powder
 1    tbsp    Red food colouring


How to get yummy:

1)  In a blender (yep, a blender! It makes everything 10 times easier) toss in ALL your ingredients.
2)  Blend until well mixed.
3)  Put the batter into the fridge for about an hour
4)  Over medium high heat, heat a large non-stick pan
5)  Add a dab of butter to the pan
6)  Once the butter is melted, pour ½ cup of batter onto the pan. Swirl the pan so that the batter coats the bottom evenly
7)  Return the pan to the oven and allow to cook for 30-45 seconds, until firmed
8)  With a spatula, loosen the sides of the crepe, and then slide the spatula into the center of the crepe and gently flip.
9) Cook another 10 seconds. Slide the crepe onto a flat surface and repeat 


Happy eating!